Hotel Gabrielli: The New Face of Venetian Cuisine
With its reopening last August, Hotel Gabrielli Venezia, part of the prestigious Starhotels Collezione, is set to become a landmark not only for luxury hospitality but also for Venetian culinary excellence.
Following meticulous restoration, the resort presents a gastronomic offering that blends the authenticity of local traditions with a contemporary sensibility, under the expert direction of Executive Chef Mirko Pistorello.
Hotel Gabrielli Venezia – Starhotels Collezione_Executive Chef Mirko Pistorello (2)
The Culinary Concept: Roots and Innovation
Located in the heart of the Venetian lagoon, Hotel Gabrielli has always stood as a symbol of refined hospitality. Now, thanks to its integration into the Starhotels Collezione group, this icon is renewed through a culinary project deeply connected to the territory. The resort’s philosophy is based on an authentic enhancement of local ingredients, selected according to the Km Veneto principle, which prioritizes short, sustainable supply chains.
Chef Mirko Pistorello, a native Venetian born in 1973 with a distinguished international and Michelin-starred background, perfectly embodies this vision. His cuisine is a narrative rooted in memory, respecting the seasons and regional products, elevated through measured gestures and sophisticated techniques. Pistorello himself describes this experience as a “return home,” a tribute to Venetian gastronomic heritage interpreted with modern sensitivity.
Gastronomic Spaces: An Oasis of Elegance and Tradition
Hotel Gabrielli offers guests a comprehensive culinary experience through spaces designed to be open and welcoming throughout the day. The main restaurant, Felice al Gabrielli, is named after Felice Bauer, muse and recipient of the famous letters of Franz Kafka, who once stayed at the hotel. The venue is characterized by an intimate and refined atmosphere, enhanced by a quiet internal courtyard adorned with native plants and natural fabrics reminiscent of a winter garden.
The à la carte menu celebrates Venetian cuisine reinterpreted: dishes like Risi e Bisi with Bassano asparagus and pea peel powder showcase a cuisine that respects and valorizes every single ingredient, skillfully combining flavors and textures. Innovative creations such as the Millefoglie of prawn in Saor with parsley gel and pine nut mayonnaise, and a reimagined Tira-misù surprising in both form and texture, complete the offering.
At the heart of the hotel’s social life is the K Lounge Bar, which with its warm tones and natural materials offers a gastronomic experience inspired by the flavors of the Venetian lagoon, creating a welcoming environment to enjoy drinks and light bites throughout the day.
The true panoramic jewel, however, is the Terrazza Gabrielli on the sixth floor. Spanning 150 square meters, the terrace offers breathtaking views of the lagoon and San Giorgio Island, becoming the perfect place to savor traditional Venetian cicchetti accompanied by bespoke cocktails crafted by Bar Manager Diego Filippone, all while watching sunsets over Piazza San Marco and the Lido.
Hotel Gabrielli Venezia – Starhotels Collezione_Risi e Bisi_asparagi e maggiorana (1)
Hotel Gabrielli Venezia – Starhotels Collezione_Millefoglie di gambero in Saor mela, uvetta, pinoli
A Hospitality Vision that Tells Venice’s Story
Salvatore Pisani, Area General Manager Venice, emphasizes how the culinary experience at Hotel Gabrielli is deeply rooted in local traditions and tells a story of elegance and authenticity. The gastronomic project reflects the values of excellence and Italian identity promoted by Starhotels, ensuring guests impeccable service and an exclusive experience.
This offering extends beyond hotel guests, addressing the city itself and those seeking a refined experience in the heart of Venice, providing a place where Venetian cuisine can be enjoyed in a sophisticated and contemporary way, respectful of the territory and its culture.
The new Hotel Gabrielli Venezia thus stands as a beacon of culinary excellence and hospitality in the lagoon, merging tradition and innovation through Chef Mirko Pistorello’s mastery and Starhotels’ sustainable philosophy. With elegant and panoramic spaces, cuisine that celebrates Venetian roots, and a gastronomic offering designed to awaken the senses, Gabrielli is not just a hotel but a culinary destination that tells the beauty and soul of Venice. Those seeking an authentic, refined experience immersed in the city’s history will find here a place to truly feel at home.
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