Onboard Dining
EXPLORA III: Gastronomy Becomes the Destination
The new ship from Explora Journeys, EXPLORA III, will debut in August 2026 with a distinctive gastronomic offering centered on personalization, quality, and discovery. From curated wine selections and tailor-made culinary experiences to Mediterranean cuisine and the fleet’s signature restaurants, every concept is designed to transform the journey into an authentic and refined taste experience. […] Read more
Oceania Cruises: Exclusive New Restaurant at Sea
La Table par Maîtres Cuisiniers de France will debut aboard Oceania Sonata in 2027 — an intimate and highly exclusive restaurant paying tribute to the rich heritage of French gastronomy. New details have already been revealed about La Table, the result of an outstanding culinary collaboration and a true expression of refined cuisine. It will […] Read more
Riverside Mozart: the gourmet experiences
The gastronomic offering aboard Riverside Luxury Cruises represents a high-level culinary journey through gourmet restaurants, fine dining venues, panoramic bars, and exclusive experiences that define a concept of luxury based on absolute quality. On board Riverside Mozart, the gastronomic experience is not a simple ancillary service, but one of the pillars on which the entire […] Read more
Diamond Princess: New Culinary Experiences at Sea
Princess Cruises’ 2026 Asia season opens under the banner of culinary innovation. On board Diamond Princess, two new specialty restaurants make their debut, set to redefine the dining experience at sea: Makoto Ocean and Crown Grill, the latter already regarded as a true icon of the brand. The introduction of these two venues marks a […] Read more
Scenic Cruises: a luxurious culinary experience
When it comes to luxury cruising, the cabin and the destination are not enough: what truly sets a refined experience apart is how well the journey satisfies the palate. In this regard, Scenic Cruises has made excellence its benchmark, offering one of the most comprehensive and meticulously crafted culinary programs at sea. Every detail, from […] Read more
Four Seasons Yachts: Haute Cuisine at Sea
With the launch of its first yacht, scheduled for 2026, Four Seasons Yachts has announced a gastronomic offering that goes far beyond a simple onboard meal: it is a true sensory journey, designed to make every moment at the table a memorable experience worthy of the highest standards of luxury hospitality. The company’s project reveals […] Read more
Riverside: Between culinary excellence and innovation
When it comes to luxury river cruises, Riverside Ravel stands out not only for the elegance of its cabins and the beauty of the landscapes it sails through, but also for a culinary offering that transforms every meal into a unique sensory experience. On board, the cuisine becomes a journey through the very heart of […] Read more
Jacques: The Essence of French Cuisine at Sea
Aboard Oceania Cruises’ elegant ships, the culinary experience has always been a central element of the art of travel. Among the most beloved onboard restaurants stands Jacques, an authentic tribute to French gastronomic tradition created by legendary Master Chef Jacques Pépin — a global icon of haute cuisine and a foundational figure in the cruise […] Read more
Majestic Princess: Specialty Restaurants in the Spotlight
Aboard the Majestic Princess, specialty restaurants enrich the standard culinary offerings and promise exceptionally refined dining experiences. But is the extra charge really worth it? From Tuscan-inspired dishes created in collaboration with the Frescobaldi winery to maritime creations by Michelin-starred chef Rudi Sodamin, all the way to the exclusive Chef’s Table Lumière—this guide details what […] Read more
Oceania Cruises Brings the Nikkei Revolution On Board
The connection between travel and cuisine has always been central to the Oceania Cruises experience. Today, it takes on a bold new dimension: the cruise line has announced the introduction of 12 brand-new Nikkei dishes to the menu of its renowned Red Ginger restaurant, a benchmark for pan-Asian dining at sea. The choice is no […] Read more