Onboard Dining

Oceania Cruises presents the “Culinary Masters Cruise”

Oceania Cruises, a cruise line focused on cuisine and destinations, has announced its first “Culinary Masters” cruise aboard Marina, setting sail in October 2024. This exclusive cruise, specifically designed for food enthusiasts, will feature Oceania Cruises‘ two Master Chefs of France, Alexis Quaretti and Eric Barale. It offers the opportunity to learn, taste, and immerse […] Read more

Remy: Fine French Dining on Disney Cruise Line

Disney ships are renowned for offering exceptional dining experiences, with a wide range of restaurants and options for passengers of all ages. Naturally, one would expect a special focus on the younger guests, but it’s almost paradoxical that some ships in the fleet hide an adult-only restaurant that celebrates French cuisine in an elegant and […] Read more

Oriental Flavors onboard the Silversea Fleet

Silversea Cruises, the leading ultra-luxury cruise company, considers dining a priority, as it offers a diverse cuisine onboard its fleet, highlighting the importance of food in our culture. The recipes, dishes, and menus reflect the visited destinations, offering various options ranging from French and Italian cuisine to international and delicious Asian choices. There are three […] Read more

Silversea Enhances Culinary Offerings on Silver Nova

Silversea Cruises, specializing in luxury cruises, has evolved its culinary offerings aboard Silver Nova by expanding its signature restaurants, enhancing its menus with a wide range of “green” cuisine options, and introducing a new aspect of the engaging S.A.L.T. culinary program. Indeed, the twelfth unit of Silversea offers guests a series of new culinary experiences […] Read more

Silver Nova puts S.A.L.T. at the top of the ship

Silversea‘s ground-breaking culinary arts program is expanded aboard Silversea’s newest ship.  As a reporter who has covered S.A.L.T. since the very beginning, it’s no surprise that this immensely popular offering, a feature on “Silver Moon” and “Silver Dawn”, has an even bigger presence on Silversea’s biggest newbuild ever. S.A.L.T. consists of 4 dimensions. S.A.L.T Kitchen […] Read more

Celebrity Ascent Introduces New Culinary Offerings

Celebrity Cruises, an award-winning premium cruise company, has revealed details of the dining and beverage program aboard its highly anticipated new ship, Celebrity Ascent. As the fourth ship in the revolutionary Edge Series, Celebrity Ascent will delight travelers with redesigned restaurants, a new and engaging dining experience, an expanded menu for both food and cocktails, […] Read more

Ponant and Pierre Hermé: a gastronomic alliance at sea

Thanks to a partnership with Pierre Hermé, tea time onboard Ponant ships will be a unique experience. On all Ponant ships, guests will have the opportunity to taste four macarons created by the man known as the “Picasso of pastry”. Pierre claims that the macaron is his favorite medium of expression because it allows him […] Read more

Swan Hellenic: A Unique Gastronomic Journey

Swan Hellenic, a company known for its culturally inspired journeys, has recently partnered with JRE-Jeunes Restaurateurs to offer its guests unique gastronomic experiences. Swan Hellenic‘s mission is to “let its guests see what others cannot”, and it does this through expert international guides who share their knowledge and experience on the company’s itineraries. For this […] Read more

Swan Hellenic presents Maris Dining Experience

Swan Hellenic has announced its collaboration with JRE-Jeunes Restaurateurs to create Maris, a completely new experience of gastronomic discovery at sea, to be enjoyed with world-renowned chefs. Maris will bring aboard a series of exclusive cruises on the elegant design ships SH Vega and SH Diana, a JRE protagonist that will take guests on a […] Read more

Aqua Expeditions: Chefs onboard new itineraries.

Aqua Expeditions presents new features for the season: exclusive departures onboard Aqua Blu and Aqua Nera with guests and chefs onboard. The soul of a region is captured not only in its landscapes and rivers, but also in its cuisine. In the nutmeg and pandanus-infused dishes of Aqua Blu, we find stories of ancient spice […] Read more