Onboard Dining
78 articles
Layalina on AROYA: A Lebanese Dining Experience with Arabian Flair
Layalina is one of AROYA’s most distinctive specialty restaurants, combining authentic Lebanese cuisine with live performances and an elegant atmosphere inspired by Arabian culture. The result is an immersive dining experience that brings together flavors, hospitality and entertainment in one of the ship’s most original venues.
EXPLORA III: Gastronomy Becomes the Destination
The new ship from Explora Journeys, EXPLORA III, will debut in August 2026 with a distinctive gastronomic offering centered on personalization, quality, and discovery. From curated wine selections and tailor-made culinary experiences to Mediterranean cuisine and the fleet’s signature restaurants, every concept is designed to transform the journey into an authentic and refined taste experience. [&h
Oceania Cruises: Exclusive New Restaurant at Sea
La Table par Maîtres Cuisiniers de France will debut aboard Oceania Sonata in 2027 — an intimate and highly exclusive restaurant paying tribute to the rich heritage of French gastronomy. New details have already been revealed about La Table, the result of an outstanding culinary collaboration and a true expression of refined cuisine. It will […]
Riverside Mozart: the gourmet experiences
The gastronomic offering aboard Riverside Luxury Cruises represents a high-level culinary journey through gourmet restaurants, fine dining venues, panoramic bars, and exclusive experiences that define a concept of luxury based on absolute quality. On board Riverside Mozart, the gastronomic experience is not a simple ancillary service, but one of the pillars on which the entire […]
Diamond Princess: New Culinary Experiences at Sea
Princess Cruises’ 2026 Asia season opens under the banner of culinary innovation. On board Diamond Princess, two new specialty restaurants make their debut, set to redefine the dining experience at sea: Makoto Ocean and Crown Grill, the latter already regarded as a true icon of the brand. The introduction of these two venues marks a […]
Scenic Cruises: a luxurious culinary experience
When it comes to luxury cruising, the cabin and the destination are not enough: what truly sets a refined experience apart is how well the journey satisfies the palate. In this regard, Scenic Cruises has made excellence its benchmark, offering one of the most comprehensive and meticulously crafted culinary programs at sea. Every detail, from […]
Four Seasons Yachts: Haute Cuisine at Sea
With the launch of its first yacht, scheduled for 2026, Four Seasons Yachts has announced a gastronomic offering that goes far beyond a simple onboard meal: it is a true sensory journey, designed to make every moment at the table a memorable experience worthy of the highest standards of luxury hospitality. The company’s project reveals […]
Riverside: Between culinary excellence and innovation
When it comes to luxury river cruises, Riverside Ravel stands out not only for the elegance of its cabins and the beauty of the landscapes it sails through, but also for a culinary offering that transforms every meal into a unique sensory experience. On board, the cuisine becomes a journey through the very heart of […]
Jacques: The Essence of French Cuisine at Sea
Aboard Oceania Cruises’ elegant ships, the culinary experience has always been a central element of the art of travel. Among the most beloved onboard restaurants stands Jacques, an authentic tribute to French gastronomic tradition created by legendary Master Chef Jacques Pépin — a global icon of haute cuisine and a foundational figure in the cruise […]
Majestic Princess: Specialty Restaurants in the Spotlight
Aboard the Majestic Princess, specialty restaurants enrich the standard culinary offerings and promise exceptionally refined dining experiences. But is the extra charge really worth it? From Tuscan-inspired dishes created in collaboration with the Frescobaldi winery to maritime creations by Michelin-starred chef Rudi Sodamin, all the way to the exclusive Chef’s Table Lumière—this guide details wha
Oceania Cruises Brings the Nikkei Revolution On Board
The connection between travel and cuisine has always been central to the Oceania Cruises experience. Today, it takes on a bold new dimension: the cruise line has announced the introduction of 12 brand-new Nikkei dishes to the menu of its renowned Red Ginger restaurant, a benchmark for pan-Asian dining at sea. The choice is no […]
MS Europa: K. Fehling Brings Haute Cuisine to the Seas
The MS Europa, a Hapag-lloyd cruises ship, continues to amaze its guests not only with exclusive itineraries and impeccable service but also with top-tier culinary experiences. At the heart of this exceptional gastronomic offering is The Globe, the onboard restaurant curated by three-star Michelin chef Kevin Fehling—one of the most creative and revolutionary minds in […]
Orient Express: Fine Dining with Chef Alléno
Aboard the Orient Express Corinthian, the very concept of travel finds a new expression. The renowned Orient Express brand, a symbol of elegance and adventure since 1883, extends its horizon to the sea, ushering in a new era of itinerant luxury with the launch of their grand sailing vessel. 140 years after the first exceptional […]
Oceania Cruises: new gastronomic adventures
Oceania Cruises expands its range of gastronomic experiences with new culinary excursions planned for 2025, further enriching its travel program for food lovers. These new proposals offer guests the opportunity to enjoy immersive experiences that combine the discovery of local ingredients, traditional cooking techniques, and interaction with industry experts, making the journey not just a leisure
Crystal unveils the new menu of Osteria d’Ovidio
Crystal, a global leader in luxury cruise experiences, has announced the launch of the new menu for Osteria d’Ovidio, its acclaimed Italian restaurant at sea. The menu has been created by brothers Massimiliano and Raffaele Alajmo, renowned figures in international haute cuisine and custodians of a culinary legacy honored with three Michelin stars. This prestigious […]
Culinary excellence on board Holland America Line
A cruise is not only a journey to fascinating destinations, but also a culinary discovery tour. Holland America Line has taken this experience to a new level with two remarkable programs: the “Port-to-Plate” concept and the innovative global “Fresh Fish Program”. These initiatives ensure that guests can not only enjoy international cuisine on board, but […]
Crystal Cruises: A Journey of Refined Flavors
Crystal Cruises is synonymous with luxury, comfort, and impeccable service. Among the many aspects that make a journey with this cruise line unforgettable, the culinary offerings stand out for their quality and variety. Onboard the Crystal Serenity and Crystal Symphony, guests can choose from numerous restaurants, each with a distinct identity and a carefully curated […]
Emerald Cruises: journey between taste and refinement
Sailing with Emerald Cruises isn’t just about exploring the wonders of the world from the comfort of a luxury yacht, but also embarking on a gastronomic journey that celebrates both local and international cuisine with refined dishes, delicious drinks, and impeccable service. Every meal on board is an opportunity to explore new cultures through food, […]
Scenic: A Journey Through the Flavors of the World
Boarding Scenic Eclipse means not only embarking on a journey to some of the world’s most captivating destinations, but also experiencing an unprecedented culinary adventure. Under the guidance of Vice President of Oceans Hotel Operations, Maritime Master, and Top Chef World All-Star Tom Goetter, alongside renowned international chefs, every cruise becomes a true celebration of […]
AROYA Cruises: a Gourmet Journey
AROYA Cruises, an Arab cruise company, introduces a sophisticated selection of traditional Saudi cuisine, rustic Italian specialties, and high-end international dishes. AROYA Cruises has unveiled new details about the dining offerings aboard its first ship, AROYA. With 1,678 cabins, the ship will host a total of 12 restaurants, including eight specialty venues, and 17 lounges […]
Riccardo Bellaera: Haute Patisserie at Sea
Cruises are not only known for their breathtaking routes and luxury services but also for their culinary delights. And when it comes to sweet temptations, one name stands out: Riccardo Bellaera. As the Corporate Pastry & Bakery Chef of the Costa fleet, he has revolutionized onboard patisserie, turning it into an experience capable of amazing […]
Riverside Debussy Explores All Things Culinary
When Riverside Cruises took to the waters of the Danube, Rhine, Moselle and Main Rivers, the goal of her owners was to provide the finest River Cruise experience afloat. They did so by purchasing the 5 river cruise ships originally built for Crystal Cruises. The luxury Ocean cruise line had gone all out in creating […]
Reza Syarif’s Fusion Cuisine on Board the Edelweiss
Reza Syarif, chef on the MS Edelweiss, is living proof that dreams can come true, even if the path to achieving them is unconventional. With a mischievous smile and a wink, he shares his journey from dishwasher to “culinary captain” of the ship. His story is as inspiring as the dishes he creates: a delicious […]
Oceania Cruises Unveils Details of the Crêperie
Oceania Cruises has revealed details of the Crêperie, a new culinary venue set to debut aboard Allura, which is scheduled to launch in July 2025. The Crêperie, located next to Baristas, will offer a tempting selection of French crêpes, Brussels waffles, and bubble waffles, along with Italian gelato sundaes. From mid-morning to afternoon, guests will […]