Onboard Dining
Norwegian Aqua: New Culinary Experiences Onboard
Norwegian Cruise Line has unveiled the new culinary experiences aboard Norwegian Aqua, the first ship of the expanded Prima Plus Class set to sail in April 2025. There will be three new offerings onboard Norwegian Aqua, including Sukhothai, NCL’s first Thai specialty restaurant; Swirl Wine Bar, a new luxury wine bar; and Planterie, offering a […] Read more
National Geographic Sea Bird: Food, Wine and History
For the joy of wine and food enthusiasts, National Geographic Sea Bird embarked on the inaugural expedition Columbia and Snake Rivers: Food, Wine, and History, in collaboration with Lindblad Expeditions-National Geographic and FOOD & WINE. Lindblad Expeditions-National Geographic Expeditions is a fruitful partnership offering expeditions to over 120 destinations across all seven continents, catering to […] Read more
Emerald Cruises: Luxury Cruises for Discerning Palates
Emerald Cruises offers a rich array of food-focused excursions to tantalize the taste buds of discerning travelers journeying with them this year. From tours of Europe’s grand food markets to cooking demonstrations with renowned chefs, there is much to enjoy on every voyage. Guests of these itineraries are invited to indulge in memorable gourmet culinary […] Read more
Windstar: 10 years with James Beard Foundation
Windstar Cruises, a leader in luxury cruises on small ships, is thrilled to celebrate in 2025 the tenth anniversary of its partnership with the James Beard Foundation, expanding the series of annual themed culinary cruises. To further commemorate this milestone, Windstar presents five special themed cruises with distinguished chefs on board who will bring their […] Read more
Cuadro 44 by Anthony Sasso on Windstar Cruises
Introduced in 2019, the Spanish restaurant Cuadro 44 by Anthony Sasso has enriched the culinary offerings aboard the Windstar Cruises fleet. This initiative was made possible through collaboration with the renowned chef, one of the youngest recognized by the Michelin Guide and a celebrated guest chef at the James Beard House. Given the background, the […] Read more
Teppanyaki Experience on Costa Smeralda
Get ready to wield chopsticks for a unique culinary experience aboard Costa Smeralda, one of the most cutting-edge ships of the moment. Right on board Costa Cruises‘ flagship, you can enjoy an excellent culinary experience at the Teppanyaki Restaurant. Some call it “show-cooking” or gourmet theater: in Japanese, teppanyaki means “grilling on an iron plate,” […] Read more
Windstar Cruises: Cruises with Culinary Superstars
The offering of refined cuisine has always been a must for the Windstar experience, which has consistently aimed to reflect the visited destinations in the dishes served on board, featuring quality menus prepared with fresh, locally-sourced ingredients, often handpicked by the onboard chef. Windstar provides guests with the opportunity to fully savor local life and […] Read more
Aroya Cruises: Irth, the First Saudi Restaurant at Sea
AROYA Cruises has partnered with the Culinary Arts Commission of Saudi Arabia to launch the first Saudi restaurant at sea, showcasing the culinary heritage of this magnificent region. Cruise Saudi, a company owned by the 100% public investment fund specializing in the development of the cruise industry in the Kingdom of Saudi Arabia, has announced […] Read more
Oceania Cruises presents the “Culinary Masters Cruise”
Oceania Cruises, a cruise line focused on cuisine and destinations, has announced its first “Culinary Masters” cruise aboard Marina, setting sail in October 2024. This exclusive cruise, specifically designed for food enthusiasts, will feature Oceania Cruises‘ two Master Chefs of France, Alexis Quaretti and Eric Barale. It offers the opportunity to learn, taste, and immerse […] Read more
Remy: Fine French Dining on Disney Cruise Line
Disney ships are renowned for offering exceptional dining experiences, with a wide range of restaurants and options for passengers of all ages. Naturally, one would expect a special focus on the younger guests, but it’s almost paradoxical that some ships in the fleet hide an adult-only restaurant that celebrates French cuisine in an elegant and […] Read more
