Food and Beverage
Makoto Ocean debuts on Diamond & Sapphire Princess
Princess Cruises Expands High-End Culinary Offerings with Renowned Makoto Ocean Restaurant Aboard Two Iconic Diamond-Class Ships for Antarctic, Southeast Asia, and Japan Cruises Starting Fall 2025 Princess Cruises continues to strengthen its reputation for culinary excellence with the announcement of the expansion of its acclaimed specialty sushi restaurant, Makoto Ocean. Following its success aboard Sun […] Read more
Silversea Strengthens its Culinary Leadership
Silversea continues to solidify its position as a leader in the onboard gastronomic landscape with the appointment of Gianluca Sparacino as Global Head of Food and Beverage. With an international career spanning more than 35 years, Sparacino brings extensive experience gained in the world’s most renowned luxury hotels and resorts, including the prestigious Four Seasons […] Read more
Luminara: gourmet cruises between sea and flavors
When, in July 2025, the superyacht Luminara of The Ritz-Carlton set sail from Monte Carlo, officially inaugurating its first season in the Mediterranean, it was not just a new ship entering service, but above all a promise: to elevate the gourmet dining experience on board luxury cruises. The name Luminara, in fact, becomes a metaphor for a great “luminous” project: not […] Read more
Taraji P. Henson’s Moscato Sets Sail with Princess
Princess Cruises continues to elevate the onboard experience with the announcement that Seven Daughters Moscato, created by acclaimed actress, entrepreneur, and Academy Award nominee Taraji P. Henson, is joining the prestigious Love Lines Premium Liquors collection. Henson brings her refined, fruit-forward wine to the high seas—crafted to enhance the most special moments at sea. Officially unveiled […] Read more
Crystal: the New Badiani Artisanal Gelato Collection
Crystal Cruises, a leader in luxury culinary experiences at sea, has unveiled an exciting new offering sure to delight gelato lovers around the world: an exclusive partnership with Badiani, one of the most renowned artisan gelato makers globally. This collaboration marks a new chapter for the Scoops Gelato Bar aboard Crystal Symphony and Crystal Serenity, […] Read more
Majestic Princess: A Journey Through Tuscany Flavors
Princess Cruises has announced an extraordinary collaboration with the historic Frescobaldi family, renowned for its centuries-old winemaking tradition in Tuscany. This partnership has created a unique gastronomic experience aboard the Majestic Princess, through the introduction of a new menu inspired by traditional Tuscan recipes and paired with Frescobaldi’s prestigious wines. Sabatini’s Italian Trattoria, the ship’s […] Read more
Aqua Expeditions: Guest Chef Cruises for 2025
Aqua Expeditions has launched world-class culinary experiences through collaborations with award-winning chefs. Each journey presents a unique opportunity to discover authentic flavors, featuring innovative menus inspired by local culture and crafted with the finest regional ingredients. In 2025, the company is introducing three exclusive departures with internationally renowned guest chefs. Aboard Aqua Blu, which explores […] Read more
Windstar Cruises Introduces “Basil + Bamboo”
Windstar Cruises unveils a new culinary gem aboard the Star Seeker: “Basil + Bamboo,” a memorable Mediterranean/Asian fusion restaurant. As part of its commitment to offering exceptional culinary experiences, the leading yacht cruise company is excited to announce the addition of “Basil + Bamboo,” a new complimentary specialty restaurant aboard the Star Seeker, Windstar’s new […] Read more
Princess Cruises: MEILI Vodka debuts on board
An innovative artisanal vodka, created by Jason Momoa and Blaine Halvorson, becomes part of the exclusive onboard selection for Princess Cruises. Princess Cruises expands its range of premium spirits with the addition of MEILI Vodka to the Love Line Premium Liquors collection. This artisanal vodka is the result of the vision of Jason Momoa, an […] Read more
Crystal Cruises: Umi Uma and Beefbar, Luxury at Sea
The revival of the luxury ships Crystal Serenity and Crystal Symphony marks the return of a unique culinary experience: Umi Uma, the restaurant helmed by renowned chef Nobuyuki “Nobu” Matsuhisa, alongside the debut of Riccardo Giraudi’s Beefbar. This exclusive dining venue, available only on Crystal ships, showcases unparalleled fusion cuisine, masterfully blending Japanese techniques with […] Read more