Crystal: the New Badiani Artisanal Gelato Collection
Crystal Cruises, a leader in luxury culinary experiences at sea, has unveiled an exciting new offering sure to delight gelato lovers around the world: an exclusive partnership with Badiani, one of the most renowned artisan gelato makers globally.
This collaboration marks a new chapter for the Scoops Gelato Bar aboard Crystal Symphony and Crystal Serenity, offering guests a premium selection of gelato rooted in a rich Florentine tradition dating back to 1932.
Crystal ice cream
Founded by Idilio Badiani and carried forward with passion by Paolo Pomposi, Badiani is celebrated for its commitment to quality, simplicity, and craftsmanship. A standout example is the iconic Buontalenti gelato—made in honor of Bernardo Buontalenti, the architect credited with introducing gelato to the Medici court in the 16th century. This historic recipe, along with many others, is now available to Crystal guests in a range of classic and modern flavors, all crafted using natural ingredients and traditional methods.
The new collection features signature flavors such as Buontalenti, pistachio, chocolate, and stracciatella, as well as refreshing sorbets like lemon and Alphonso mango, plus lactose-free options to satisfy every palate. Badiani’s meticulous production process—marked by slow churning, seasonal ingredient sourcing, and eco-friendly practices—ensures both perfect texture and authentic flavor. The brand’s dedication to sustainability is also reflected in its use of 100% natural recipes and environmentally conscious packaging.
Crystal Serenity
Crystal Symphony Exteriors
This initiative represents yet another step in Crystal Cruises’ mission to redefine travel not only as a journey through destinations, but as a rich sensory and culinary voyage. As Bernie Leyopold, Senior Vice President of Hotel Operations at Crystal, noted, the collaboration with Badiani perfectly reflects the brand’s DNA of delivering elevated, memorable experiences in every detail.
In conclusion, the new partnership with Badiani not only enhances Crystal’s onboard culinary offerings, but also brings an authentic taste of Italy to sea—crafted with passion and tradition. It’s a rare opportunity for guests to experience true artisan gelato while sailing among the world’s most stunning destinations.
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