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August 13, 2025

Silversea continues to solidify its position as a leader in the onboard gastronomic landscape with the appointment of Gianluca Sparacino as Global Head of Food and Beverage.

With an international career spanning more than 35 years, Sparacino brings extensive experience gained in the world’s most renowned luxury hotels and resorts, including the prestigious Four Seasons chain. His strategic vision and passion for culinary innovation are key elements for the future of Silversea’s gastronomic program, which aims to deliver unique, authentic dining experiences on every journey, enhancing the offerings of a brand already known for its excellence.

Originally from Rome and a graduate of the renowned Les Roches hospitality management school in Switzerland, Gianluca Sparacino has built his career in some of the world’s most exclusive culinary destinations, including Singapore, Hong Kong, Dubai, Geneva, and Miami. This global path has allowed him to hone strategic and operational skills in highly competitive environments and develop a deep understanding of luxury hospitality trends and guest expectations.

Sparacino is recognized as a reference figure in the industry for his ability to create and lead award-winning culinary concepts, collaborating with more than a dozen Michelin-starred restaurants. His leadership extends beyond the technical and creative aspects of food service to a strong focus on team building and organizational culture, always striving to create motivating work environments that foster innovation and quality. Before joining Silversea, Sparacino held senior executive roles at Four Seasons Resorts, where he served as Vice President of Food and Beverage for the Americas and previously for the EMEA region, helping elevate culinary and service standards across multiple luxury properties.

Silversea has long been synonymous with experiential luxury, and the quality of onboard gastronomy is one of the foundational pillars of its guest experience. The appointment of Gianluca Sparacino as Global Head of Food and Beverage underscores the strategic importance of this domain for the brand and signals a future filled with innovation and world-class culinary offerings.

Under Sparacino’s leadership, Silversea aims to evolve its already renowned culinary program, which includes the acclaimed S.A.L.T. (Sea and Land Taste). This initiative offers immersive experiences where menus are inspired by, and developed in close connection with, the destinations visited—allowing guests to enjoy truly local flavors, enhanced by the mastery of onboard chefs. The goal is twofold: to strengthen authenticity and cultural connection between food and destination, and to innovate through modern techniques, new combinations, and presentations designed to captivate and delight every guest. Sparacino will work in close synergy with both shoreside and onboard teams to maintain the highest quality standards and continue delivering personalized service that anticipates guest needs.

Silversea’s culinary offering is today one of the main reasons discerning travelers choose the brand for their luxury cruises. From fine French dining and exotic, flavorful Asian options to authentic Italian cuisine and diverse international specialties, every menu is crafted to satisfy sophisticated palates and offer variety, creativity, and excellence.

The brand’s attention to ingredient quality and the selection of premium products form the foundation of the onboard dining experience. Alongside gourmet dishes, Silversea also offers a curated selection of handcrafted cocktails and premium beverages, thoughtfully paired to enhance each dish.

With Sparacino at the helm, the culinary program is expected to be further enriched with fresh ideas and global trends, all while preserving the strong commitment to tradition and authenticity that defines the Silversea dining philosophy. Gianluca Sparacino’s career is marked by an approach to leadership that blends innovation with tradition. He strongly believes in the value of team collaboration as essential to delivering superior guest experiences, and in fostering work environments that encourage creativity and professional growth. His client-focused philosophy places the joy and satisfaction of each guest at the center, transforming every culinary moment into a journey of discovery and pleasure. His extensive experience in elite luxury hospitality has equipped him with a keen understanding of the challenges and opportunities in the industry and allowed him to drive initiatives that have repeatedly redefined global standards of culinary excellence.

Sparacino’s arrival to Silversea’s executive leadership team comes at a time of exciting momentum for the brand, which recently reinforced its food and beverage division with the addition of notable culinary figures such as Anthony Maubossin, Director of Culinary Operations and Innovation, and Jordan Bernstein, Director of Food and Beverage Operations. These seasoned professionals bring with them a wealth of expertise and industry accolades, including Maubossin’s membership in the esteemed Académie Culinaire de France, one of the oldest and most prestigious institutions dedicated to preserving and promoting the art of French cuisine. This strategic bolstering of Silversea’s culinary leadership is a clear indication of the brand’s commitment to maintaining—and further enhancing—its position as a global leader in luxury gastronomy at sea.

The appointment of Gianluca Sparacino as Global Head of Food and Beverage therefore marks a significant turning point for Silversea, reaffirming the brand’s commitment to placing gastronomy at the very heart of the luxury cruise experience. With his vision, experience, and passion, Sparacino will lead the continued evolution of a culinary offering that is not only synonymous with quality and innovation but also deeply rooted in cultural authenticity and meticulous attention to detail.

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Adele D’Angelo

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