Princess Cruises has been honoured with the prestigious International Five Star Diamond Award 2026 for two of its most acclaimed restaurants, Makoto Ocean and The Butcher’s Block by Dario.

The award was presented by the American Academy of Hospitality Sciences (AAHS), which recognises restaurants for culinary excellence and the exceptional level of experience offered to guests. Kevin Dunn, member of the AAHS International Board of Trustees, presented the Five Star Diamond Award plaques to Sami Kohen, Vice President of Food and Beverage at Princess Cruises, and to the culinary teams of both restaurants. The ceremony took place in the Piazza aboard Sun Princess.

For Princess Cruises, a global leader in the luxury cruise sector, this recognition represents an important achievement celebrating excellence in culinary innovation, quality, and service.

Sami Kohen, Vice President of Food and Beverage at Princess Cruises, expressed his pride in seeing both Makoto Ocean and The Butcher’s Block by Dario receive the International Five Star Diamond Award. He added that these honours reflect the company’s ongoing commitment to delivering exceptional culinary experiences to its guests. Working closely with their partners allows Princess Cruises to bring distinctive quality and impeccable service to the sea.

Makoto Ocean represents Japanese precision and culinary artistry, offering a refined sushi experience that combines traditional techniques with a contemporary interpretation. The restaurant was created in collaboration with acclaimed chef Makoto Okuwa, who brings more than 25 years of culinary experience.

Chef Okuwa presents a modern interpretation of Edomae-style sushi, deeply rooted in tradition while enhanced by an elegant and innovative approach. His concept focuses on original, beautifully presented dishes that honour the essence of Japanese cuisine while creating an accessible experience designed to delight a wide range of palates.

Makoto Ocean is available aboard Star Princess, Sun Princess, Diamond Princess and Sapphire Princess, and has quickly become one of the most appreciated restaurants among guests thanks to its artistry, immersive atmosphere, and attention to detail.

Offering bold and authentic flavours, The Butcher’s Block by Dario is inspired by the philosophy of renowned Italian butcher Dario Cecchini. The restaurant celebrates the art of butchery through premium cuts of meat, expertly prepared and grilled to perfection. Available aboard the company’s newest ships, Star Princess and Sun Princess, it introduces a bold and theatrical steakhouse concept at sea.

The menu highlights sustainability and intense flavours, complemented by a carefully selected range of wines and side dishes. The philosophy behind The Butcher’s Block by Dario is rooted in the “nose-to-tail” approach, celebrating the full value of each ingredient. A lively atmosphere, combined with interactive elements, creates a unique and memorable dining experience unlike any other at sea.

On board, Princess Cruises uses fresh and local ingredients sourced from the destinations visited by its ships, while its chefs focus on enhancing the quality and character of every dish. The gourmet menus offer exceptional choices for every taste, with particular attention given to allergies and special dietary requirements upon request.

The elegance of these restaurants is also reflected in the dress code expected from guests. Evening attire, cocktail dresses, or elegant trouser suits are recommended for women, while men are encouraged to wear tuxedos, dark suits, or evening jackets with trousers.

Once again, Princess Cruises distinguishes itself not only through luxury hospitality, exceptional journeys, and refined lifestyle experiences, but especially through the extraordinary culinary moments offered in its finest onboard restaurants.

Lucia Angeli