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August 29, 2025

Aboard the Majestic Princess, specialty restaurants enrich the standard culinary offerings and promise exceptionally refined dining experiences.

But is the extra charge really worth it? From Tuscan-inspired dishes created in collaboration with the Frescobaldi winery to maritime creations by Michelin-starred chef Rudi Sodamin, all the way to the exclusive Chef’s Table Lumière—this guide details what travelers can expect in these restaurants and which options may appeal to different types of guests.

Sabatini’s Italian Trattoria: Authentic Tuscany at Sea

Since the 2025 refit, Sabatini’s Italian Trattoria has represented a benchmark for authentic Italian cuisine aboard the Majestic Princess. The concept is based on an exclusive collaboration with the historic Frescobaldi winemaking family, which gives the restaurant a strong Tuscan identity. The dishes on the menu are in fact accompanied by a selection of fine wines from Castello di Nipozzano or from the island of Gorgona. The menu is a true culinary journey through the region, with offerings such as burrata served with 18-month-aged prosciutto or truffle fettuccine with Parmesan sauce. Once per cruise, an even more immersive experience is offered: the Grand Tuscan Dinner, a refined six-course tasting paired with selected wines and grappa, designed to fully immerse oneself in the Florentine gastronomic culture. The offering is completed by signature cocktails inspired by local flavors, such as the Gorgona Breeze, made with citrus fruits and aromatic herbs—perfect to begin or end the evening with a touch of Italian freshness.

The Catch by Rudi: Contemporary Seafood Cuisine

Also introduced with the 2025 refit, The Catch by Rudi represents an unmissable option for lovers of fish and seafood. Inspired by the renowned chef Rudi Sodamin, for years the leader of the Princess fleet’s culinary philosophy, the restaurant stands out for its refined maritime atmosphere and a menu full of innovative creations. Among the most appreciated dishes are tuna tartare with Yuzu, grilled lobster with lemon butter, and a homemade bouillabaisse—all plates that bear the chef’s creative and meticulous signature. The focus is always on the quality of raw ingredients and on flavor balance, to offer a gourmet experience that meets the expectations of the most demanding guests.

Crown Grill & Bar: The Classic American Steakhouse Experience

The Crown Grill & Bar is the ideal place for grill cuisine lovers aboard the Majestic Princess. The environment, inspired by traditional American steakhouses, is distinguished by warm lighting and dark wood furnishings, creating a cozy and refined atmosphere. The menu offers great classics such as Filet Mignon, Ribeye, or New York Strip, with the possibility to enrich each dish with premium additions like lobster, scallops, or shrimp. The side dishes are no less impressive: ranging from classic creamed spinach to the more modern truffle fries. The meal concludes with typical American desserts, such as the timeless cheesecake. A perfect stop for those who want a solid, flavorful, and no-surprises meat dinner.

Chef’s Table Lumière: An Exclusive Culinary Experience

For those seeking something truly special, the Chef’s Table Lumière offers an exclusive dinner that goes far beyond the classic onboard menu. In an elegant private space, Executive Chef Rodelio personally accompanies guests through a refined multi-course tasting menu. The evening often begins with a glass of champagne and a brief behind-the-scenes visit to the ship’s kitchens, offering a privileged glimpse into the work of the brigade. The dishes, creative and sophisticated, are paired with selected wines, offering a gastronomic experience designed for those who want to experience the cruise with a touch of exclusivity and refinement.

Ocean Terrace Sushi Bar: Small Tastes from Japan

The Ocean Terrace Sushi Bar is the perfect spot for those craving something light, fresh, and quick. Located between the Promenade and the Atrium, this open and informal venue offers a selection of sushi and sashimi prepared on the spot. The menu includes Japanese classics such as tuna nigiri and California rolls, alongside seasonal specialties that vary throughout the year. There are also small warm dishes like miso soup, ideal for starting or completing a meal. The relaxed atmosphere makes it perfect for a tasty break or a pre-dinner snack.

Culinary Variety Without Additional Costs

In addition to the specialty restaurants, for which a supplement is required, the Majestic Princess offers a wide range of culinary options included in the cruise price. Among these, the three main restaurants – Allegro, Concerto, and Symphony Dining Room – offer classic table service with varied menus and elegant settings. For those who prefer a more informal atmosphere, there is the World Fresh Marketplace buffet, offering dishes from around the world, as well as Alfredo’s Pizzeria, with stone-baked pizzas, and Alfredo’s Slice, perfect for a quick snack. The Salty Dog Café satisfies lovers of burgers and hot dogs, while Swirls offers delicious soft-serve ice creams. The International Café, open 24 hours a day, provides free snacks in a relaxed and welcoming environment. The continental breakfast served in the cabin is also included in the price, allowing guests to start the day calmly and comfortably.

Conclusion

The specialty restaurants on the Majestic Princess represent an added value to the already extensive culinary offering included in the cruise. They give guests the opportunity to customize their onboard dining experience, enriching the journey with unique and memorable moments of taste.

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Tanja Neumann

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