Emerald Cruises: Luxury Cruises for Discerning Palates


Emerald Cruises offers a rich array of food-focused excursions to tantalize the taste buds of discerning travelers journeying with them this year. From tours of Europe’s grand food markets to cooking demonstrations with renowned chefs, there is much to enjoy on every voyage.

Guests of these itineraries are invited to indulge in memorable gourmet culinary experiences at the onboard restaurant, Reflections, where locally inspired menus featuring seasonal produce celebrate the flavors of the regions visited; wine, beer, and soft drinks are served with lunch and dinner, perfectly complementing each meal.

Provencal Flavors in Southern France

Guests cruising along the Rhone and Saone rivers can embark on a culinary adventure through the French countryside. The tour begins with a visit to the Hospices de Beaune, home to Burgundy’s largest wine auction, followed by a cheese and olive tasting upon returning to the luxurious Emerald Liberté.

Sensations of Lyon and Provence

Guests opting for the 8-day itineraries from Lyon to Marseille and vice versa for the summer of 2024 can savor traditional Lyonnaise cuisine, explore the gastronomic capital of France, take a guided tour or bicycle ride through the city. Following a stop in Avignon, guests will delight in a delightful Provencal-themed dinner onboard, prepared by the skilled hands and talent of French Top Chef finalist, Fabien Morreale.

Local Flavors of Central Europe along the Danube

Regional delicacies take center stage on this delightful ten-day journey through Central Europe, exploring the Danube and Budapest. Guests can sample local specialties at a Bavarian farm in Passau, where they’ll learn about local farming life and livestock, and savor Linzer Torte in a tasting in Linz.

The perfect place to sample the finest Austrian wines is Weißenkirchen, one of the most visited parts of the Wachau wine region, while in Budapest, guests can visit the Neo-Gothic Grand Market, the city’s largest covered market, to sample the culinary traditions of the Hungarian capital. Guests will conclude their journey with a delicious dinner and folkloric show onboard.

The Secrets of the Douro

This incredible itinerary will take travelers through the sun-soaked vineyards of Portugal, admiring breathtaking landscapes and charming villages. Departing from the city of Porto, the journey traverses the Douro Valley, designated a UNESCO World Heritage site for its two millennia of wine production history. There will be a visit to the historic Quinta do Tedo estate to taste local wines and a memorable rustic dinner at Quinta da Pacheca. As the ship heads towards Régua, guests will be treated to a Portuguese cooking demonstration and a Port wine cocktail lesson onboard.

Emerald Cruises looks forward to welcoming its guests for the summer of 2024, offering gourmet itineraries aboard contemporary ships with innovative design, all-inclusive rates, and their award-winning impeccable service.

Stay tuned for further updates, news, onboard experiences, and reviews on Cruising Journal with photos, videos, and cruise deals!

Saskia Pacifico

 

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