Silver Moon

1 reviews | 11° place out of 610
99.38
Details
  • Shipyard Fincantieri
  • Year 2020
  • Length 212.80 m
  • Beam 27.00 m
  • Tons 40,790 gt
  • Decks 8
  • Cabins 288
  • Passengers 596
  • Crew 408
  • Crew/Pax ratio 1 : 1.46
  • Currency USD
  • Language English
  • Flag Bahamas
Description

99.38 Global rating
1 reviews
Embarkation and disembarkation
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Monte M @Monte Expert Contributor (8) 24/08/2021 Author
99.38

Silver Moon is simply astonishing.

I liked

The S.A.L.T. (Sea And Land Taste) Culinary Arts program puts any other sea-going Culinary program to shame.

I didn't like

Absolutely none. Superb food, incredible accommodations and so all-inclusive we only paid for a single postage stamp.

Comment

Magnifacent from top to bottom, this beautiful ship gives new meaning to the word 'luxury'. With a choice of 8 dining venues ranging from Fine French at La Dame to Japanese at Kaiseki, this ship elevates shipboard cuisine to new heights. Specially impressive was S.A.L.T.Kitchen which offers a menu every single night that highlights the specialties of every single port of call. Along with the culinary masterpieces is a complimentary wine cellar featuring over 170 wines to choose from. The ship is a tribute to contemporary Italian Art and Design showcased throughout. Its suites--and there are only suites--range from 333 square feet to over 1500 suare feet. Virtually every one of them has a private veranda. And every one of them has an enormous bathroom with jacuzzi tub and walk-in shower, walk-in closet, sitting room, a fully-stocked bar and the services of both a Butler and a designated Housekeeper. At every port of call there is an included shore excursion. It is simply incomparable.


Cruising area
Eastern Mediterranean
Experience
Cruised (10 days)
Language
English
Period
Jul 2021
Who cruised?
Couple
Nationality
United States

Ports of call: Athens, Syros, Paros, Patmos, Rhodes, Limassol Cyprus, Crete, Mykonos, Athens

Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
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