
The Cruising World reviewed by you/Carnival Cruise Line/Carnival Celebration
Carnival Celebration
Carnival Cruise Line
Specifications
Description
Entering service in 2022, Carnival Celebration represents a new generation of Carnival Cruise Line ships, designed to celebrate the brand’s 50 years of history by combining entertainment, dining and sustainable innovation. Powered by LNG (Liquefied Natural Gas), the ship blends Carnival’s signature fun spirit with more efficient and environmentally conscious technologies.
With a capacity of more than 6,500 guests, Carnival Celebration offers an experience full of activities thanks to its six themed Zones, each dedicated to different atmospheres, flavors and entertainment experiences. On board, guests can discover new culinary concepts such as Latitudes, The Golden Jubilee and Emeril’s Bistro 1397, alongside Carnival’s beloved classics. The ship also features unique attractions such as BOLT, the first roller coaster at sea, live entertainment with Family Feud Live and Playlist Productions, as well as family experiences including Seuss at Sea.
Combining energy, innovation and moments of relaxation, Carnival Celebration continues Carnival’s tradition by offering a cruise experience designed to create shared memories, where every day is an opportunity to have fun, explore and celebrate together.
Giorgia Lombardo
Media & Reports

Carnival Celebration: final zone unveiled

50 years of Carnival aboard Carnival Celebration

Carnival Celebration: Completed sea trials

Carnival takes delivery of Carnival Celebration

Carnival Celebration: much more than a fun ship (Part3)

Carnival Celebration: much more than a fun ship (Part2)

Carnival Celebration: much more than a fun ship (Part1)

Meyer Werft and Carnival: New Ship Ordered
User Reviews
Jungfernsaison in der Karibik ab neuem Heimathafen Miami
FUN-Programm durch Entertainment-Team, Stimmung an Bord, Serenity Adults only Sonnendeck, App, großer Wasserpark, BOLT
durchschnittliches Essen im Hauptrestaurant, teils merkwürdiges Service-Konzept mit gleichzeitig servierten Gerichten
