Cruising Journal

Aida Prima

2 reviews | 95° place out of 584
90.33
Aida Prima
Details
  • Shipyard Mitsubishi Heavy Industries
  • Year 2016
  • Length 299.95 m
  • Beam 37.60 m
  • Tons 125,572 gt
  • Decks 15
  • Cabins 1643
  • Passengers 3286
  • Crew 900
  • Crew/Pax ratio 1 : 3.65
  • Currency EUR
  • Language German
  • Flag Italy
Description

The Aida Prima, a ship for everyone
Photo
The Aida Prima, a ship for everyone
Aida Prima, innovation and quality
Reportage
Aida Prima, innovation and quality
reviews Write your review
90.33 Global rating
2 reviews
Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
Write your review
Filters
Gabriele B @GabrieleBassi Top Reviewer (66) 09/04/2020 Author
91.75

Aida Prima, grandissima nave!

I liked

Innovatività, servizio

I didn't like

commento

Mia prima esperienza con Aida, iniziata subito alla grande. Aida Prima è una nave incredibile, e all'epoca in cui è stata varata era veramente unica. Oggi è stata imitata sia dalle gemelle, della comapagnia o di Costa, che in parte in altre compagnie. Infiniti ristoranti, massima flessibilità in tutto, prezzo ottimo, qualità della ristorazione molto buono (se non si pretende il servizio elegante al tavolo). Consiglio Aida, e questa classe di navi soprattutto, a chiunque parli almeno un minimo di inglese.

Cruising area
Northern Europe, Svalbards, Greenland
Experience
Cruised (7 days)
Language
Italian
Period
Mar 2016
Who cruised?
Single
Nationality
Italy
Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
Show more
Share on | |
Albert S @Hochsee Expert Contributor (7) 26/06/2018
88.90

Metropolitan Route

I liked

Perfektes Schiff

I didn't like

Sehr ermüdende Anlaufhäfen

Cruising area
Northern Europe, Svalbards, Greenland
Experience
Cruised (7 days)
Language
German
Period
Apr 2016
Who cruised?
Couple
Nationality
Germany
Ports of call: Hamburg, Zeebrugge, Southampton, Le Havre
Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
Show more
Share on | |