Norwegian Aqua

With a length of 322 metres, 156,300 gross tonnes, 20 decks and a capacity of approximately 3,571 guests, Norwegian Aqua offers modern spaces designed to provide comfort, entertainment and freedom of choice throughout the journey.

Gastronomy is one of the central elements of the onboard experience, with a rich selection of restaurants and culinary concepts. Highlights include Sukhothai, the first Thai restaurant in the Norwegian Cruise Line fleet, offering authentic Asian flavours, and Planterie, a new plant-based dining venue located within Indulge Food Hall. Alongside these new concepts, guests can enjoy speciality restaurants such as Cagney’s Steakhouse, Onda by Scarpetta, Los Lobos, and Le Bistro, as well as casual venues including Hudson’s, The Local Bar & Grill and Surfside Café & Grill.

On board, guests can enjoy different moments of the day thanks to a wide selection of bars and lounges, including Metropolitan Bar, Belvedere Bar, Whiskey Bar, Penrose Bar and spaces dedicated to socialising and live music. The experience is completed by panoramic areas and relaxation spaces, creating a dynamic yet elegant atmosphere.

Norwegian Aqua also introduces innovative entertainment experiences, including Aqua Slidecoaster, the world’s first hybrid between a roller coaster and a waterslide at sea. The ship also features dedicated family areas, sports activities, outdoor spaces and new experiences designed to engage guests of all ages.

For those seeking a more exclusive experience, The Haven by Norwegian offers a private retreat with elegant suites, personalised services, a dedicated restaurant and relaxation areas away from the main public spaces of the ship.

Giorgia Lombardo