Chef for a night on Costa Firenze


An exceptional dining experience is possible aboard the Costa Firenze With 16 restaurants on board, it has the distinction of being one of the ships in Costa ‘s fleet with the greatest gastronomic choice to date.

Indeed, the choice is immense among the many restaurants on board, ranging from the Michelin-starred cuisine of the Casanova restaurant, to the tasty Florentine steaks at the Steak house restaurant, to the delicious Neapolitan pizzas served at the Pummid’Oro pizzeria to the innovative choice of trying AperiSushi at Sushino at Costa.

 

For lovers of oriental cuisine, Costa Firenze offers a unique experience not to be missed. At the Hot Pot restaurant, you can experience the thrill of becoming a chef for an evening by cooking tasty traditional Chinese dishes. The whole thing is very simple: just choose from the menu between meat, fish or vegetables and a tray of specialties will be brought to your table to be cooked directly with accompanying cooking broth.

A very simple and engaging activity that will allow you to enjoy a unique freshly cooked dinner in the company of your sweetheart, family or group of friends. The cooking surface where you will dip the ingredients and broth is located right at the table where you will be eating. Inevitable then will be the sauces with which to accompany your creations that you can enjoy using the inimitable chopsticks, the symbol of oriental cuisine.

The wait staff will still be on hand for advice on cooking ingredients. Dinner is then served with the accompaniment of a wide selection of the world’s finest wines and labels, and at the conclusion a dessert of your choice of: Chocolate and yellow fruits, caramel mousse or coconut mousse.

Hot Pot is located on Deck 5 of Costa Firenze, where the ship’s other thematic restaurants are located, in the elegant setting of the Ponte Vecchio Boutiques gallery.

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Giulia Pasetto

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