Victoria Sabrina

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Details
  • Shipyard Ship Has Iron Double-Bottom Hull
  • Year 2020
  • Length 150.00 m
  • Beam 22.00 m
  • Tons 17,000 gt
  • Decks 7
  • Cabins 292
  • Passengers 876
  • Crew 195
  • Crew/Pax ratio 1 : 4.49
  • Currency USD
  • Language English
  • Flag China
Description

Victoria Sabrina is the largest river cruise ship ever built; it boasts 7 decks and 3 restaurants: the Top of the Yangtze Restaurant, the Dynasty Dining Room, and The View Restaurant, all featuring expansive windows; higher up, the Observation Deck and the Pinnacle Deck have ample outdoor and indoor areas to enjoy the scenery. The Sun Deck also serves as an open-air space for morning Tai Chi lessons and evening dance parties.
On the lower decks, you'll find the Reel to Reel Theater, the reception with the excursion desk, the card room, and the gift shop. The Oasis Mini spa offers treatment rooms and services such as hairstyling, barbering, and manicures, as well as a 24-hour medical facility. All passenger decks are connected by 4 elevators or stairs, including the grand staircase in the center of the ship.
From the 25 sqm of the standard cabin to the 51 sqm of the Shangri-La suite, the cabins aboard the Victoria Sabrina are spacious and furnished with style and modernity. Most cabins, except those with portholes, feature a balcony equipped with tables, two chairs, and a clothesline. Categories include Standard Cabins of 20 sqm, with porthole windows, Superior Cabins of 26 sqm, Executive Suites of 36 sqm, and the iconic Shangri-La Suite of 208 sqm. The Executive and Shangri-La suite categories both offer the Luxury Amenities package included in the booking, which includes priority boarding and reservations, dedicated concierge service, free Wi-Fi, complimentary drinks during happy hour, exclusive access to private areas onboard, and free laundry service. Entertainment aboard the M/V Victoria Sabrina includes traditional Chinese cultural shows (live music and dance), themed lectures on history, culture, arts, economics, food and cuisine, traditions, etc.
Saskia Pacifico

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