Navigator of the Seas

Navigator of the Seas
  • Shipyard
    Kvaerner Masa-Yards
  • Year
    2002
  • Length
    311.10 m
  • Beam
    47.40 m
  • Tons
    137,276 gt
  • Decks
    14
  • Cabins
    1643
  • Passengers
    3286
  • Crew
    1185
  • Crew/Pax ratio
    1 : 2.77
  • Currency
    EUR
  • Language
    English
  • Flag
    Bahamas

Global rating

97.80 3 reviews
Embarkation and disembarkation
State room
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Reviews

Vincenzo C.
@Vincentcruise
Contributor (4)
100
30/10/2018
la mia seconda Royal
Cruising area
Eastern Mediterranean
Period
Oct 2013
Experience
Cruised (8 days)
Who cruised?
Couple
Language
Italian
Nationality
Italy
Pros
nave nella sua bellezza, spazi comuni davvero enormi
Cons
itinerario troppo povero
Comment
dopo aver provato la splendour of the seas, prenotammo la navigator considerando che era + grande.. nave molto bella e ben tenuta, prenotammo proprio perchè la nave era bella grande... spettacoli di alto livello e cibo ottimo
Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
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Mario D.
@DAmbrogio
Expert Contributor (14)
95.00
22/10/2018
In visita su Navigator
Cruising area
Western Mediterranean
Period
May 2012
Experience
Visit
Who cruised?
Single
Language
Italian
Nationality
Italy
Pros
Affascinante ed innovativa
Cons
-
Comment
Nave strepitosa al momento della visita, nel mondo pre Classe Oasis...Ma misure ancora accettabili e ottimo ristorante.
Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
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Mario D.
@DAmbrogio
Expert Contributor (14)
98.40
22/10/2018
Prima esperienza Royal
Cruising area
Eastern Mediterranean
Period
Jun 2012
Experience
Cruised (7 days)
Who cruised?
Family
Language
Italian
Nationality
Italy
Pros
Classe voyager, un gioiello
Cons
Itinerario poco incisivo
Comment
La crociera conferma l'impressione avuta durante una visita qualche settimana prima. Nave meravigliosa, con servizio eccellente e grande qualità gastronomica.
Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
Show more