Lady Diletta

1 reviews | 344° place out of 611
83.38
Details
  • Shipyard Vahali Shipyards Zasavica (Sremska Mitrovica, Serbia)
  • Year 2020
  • Length 135.00 m
  • Beam 11.45 m
  • Tons 0 gt
  • Decks 3
  • Cabins 92
  • Passengers 173
  • Crew 45
  • Crew/Pax ratio 1 : 3.84
  • Currency EUR
  • Language English
  • Flag Switzerland
Description

The elegant MS Lady Diletta, built in 2020 can accommodate up to 173 guests with a touch of "Dolce Vita" on board. Lady diletta sails on the Rhine, Main, Moselle and Dutch waterways. The comfortable cabins are mostly equipped with French balconies, eight luxury suites have private balconies, while 11 cabins accommodate single travelers. Culinary delights are offered in the restaurants, bars, and lounges in an elegant setting. Meals are served at the Tiepolo or Canaletto restaurant with views of the landscape through large panoramic windows.
You can relax in a cozy and elegant atmosphere in the lounges and bars, or in comfortable seating in a wind-protected position in the outdoor area of the Tintoretto Lounge. The Sun Terrace offers a large area with lounge chairs, awning and bar/buffet.
Giorgia Lombardo

83.38 Global rating
1 reviews
Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
Filters
Jack b @jacbro Contributor (2) 20/03/2023
83.38

Super Cruise!

I liked

I didn't like

Comment

Cruise aboard Lady diletta super. It was my first time with Plantours and I must say it was great! The cabin was very spacious and comfortable, the areas of the ship very elegant and clean. The atmosphere on board was very pleasant and the staff was always ready to accommodate us and meet our needs. The food was very good and delicious cakes were served with coffee and tea in the afternoon. I enjoyed the organized tours, our guides were also very nice!


Cruising area
Europe
Experience
Cruised (5 days)
Language
English
Period
Apr 2023
Who cruised?
Friends
Nationality
United Kingdom

Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
Show more

Share on | |