M/S Tamr Henna

1 reviews | 574° place out of 611
88.92
Details
  • Shipyard
  • Year 1999
  • Length 72.00 m
  • Beam 13.40 m
  • Tons 0 gt
  • Decks 4
  • Cabins 65
  • Passengers 130
  • Crew 77
  • Crew/Pax ratio 1 : 1.69
  • Currency USD
  • Language English
  • Flag Egypt
Description

On board the luxurious Tamr Henna, you can discover the wonders and natural beauty of the cities of Luxor and Aswan amidst Egyptian antiquities. The ship features a large sun deck with a pool and poolside bar, a Health Club with a fitness room, sauna, whirlpool, and massage room, Wi-Fi service, laundry service, and a shopping area.
Dining options on board include the open buffet in the main restaurant, offering a wide range of international and local dishes. In the charming and spacious lounge bar, you can enjoy special cocktails or a snack with a rich menu. At the classic and elegant Piano Bar, in addition to savoring delightful drinks, you can listen to good music with the stage presence of an antique piano, which captivates everyone's attention. On the Sundeck Bar, located on the open-air upper deck, you can enjoy a drink while being kissed by the sun. For those who want to stay in shape, there is a fully equipped fitness club where you can have full access to all services, sauna, massage sessions, and much more.
Giorgia Lombardo

88.92 Global rating
1 reviews
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Alfie B @alfi Contributor (2) 06/01/2024
88.92

A wonderful cruise on the Nile

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Comment

The cabin was convenient and comfortable, and the kind and helpful staff always kept our cabin tidy. As for the food, it was all really good, with local dishes prepared with fresh ingredients. The ship, although small, is a luxurious vessel, equipped with all comforts, well maintained and with exceptional service. It was a truly beautiful experience, also thanks to the explorations with competent guides.


Cruising area
Nile
Experience
Cruised (8 days)
Language
English
Period
Jan 2024
Who cruised?
Couple
Nationality
United Kingdom

Embarkation and disembarkation
State room
Common areas
Staff
On board services
Food
Final evaluations
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